Extra Iberian secreto: marbling, juiciness, and superior flavor

Extra secreto is found in an internal area of the animal, between the lower part of the shoulder and the upper section of the belly. It’s a more hidden cut than standard secreto and features a higher proportion of intramuscular fat within the muscle.

Its morphology results in an irregular, flat cut with pronounced fibers. The visible marbling not only enhances its appearance, but also guarantees a buttery texture after cooking.

Thanks to its characteristics, extra Iberian secreto works beautifully across a range of techniques—from traditional to contemporary cuisine. Common uses include:

• Plancha or grill, with quick cooking and proper resting
• Pan-seared and oven-finished
• Cut into tacos or strips, paired with mild sauces
• Low-temperature cooked, finished on the grill
• Glazed with sweet or Asian-inspired sauces for fusion dishes
• Served as the centerpiece in minimalist plating

It’s a cut that needs very little to stand out—just precise cooking and thoughtful presentation.