We select the best Iberian pork for professionals who seek a product with soul, origin and international prestige
In the world of gastronomy and premium food distribution, few products inspire as much admiration as Iberian pork. At AIRE Iberico Meat, we specialize in supplying fresh Iberian pork wholesale, straight from the heart of Salamanca—home to the dehesa and authentic Spanish flavor.
Our offer is designed for wholesalers, distributors, fine-dining restaurants, export companies, and gourmet retailers looking for excellence, full traceability, and a product that truly represents the best of the Spanish countryside.
NEXT
EVENTS
We will soon announce all the events we will be attending during 2026 with our Iberian pork.
National and international distribution
Sell Our Iberian Meat
We work with companies both in and outside Spain. Whether you need fresh meat for your restaurant in Madrid or want to import to Germany, France, or Asia, we adapt our logistics to your needs.
- Chilled deliveries
- Exports with full documentation
- Vacuum-packed or fresh options, depending on your needs
We have experience in B2B operations, supply agreements, custom labeling, and coordination with logistics operators.
Our commitment to quality
Transparency.
Efficiency.
Sustainability.
We select only Iberian-breed pigs, raised free-range in the dehesa and naturally fed. Every cut that leaves our facilities goes through strict health and sensory quality controls.
Guaranteed traceability
- Export-ready sanitary certifications
- Processing and packaging under
- European standards
Chilled shipping and tailored logistics
Because this isn’t just about selling meat. It’s about building long-term trust with every client.
Our essence
Beyond curated products
THE DEHESA
Where flavor begins
The Spanish dehesa is more than a unique ecosystem—it’s essential to the flavor. Iberian pigs roam freely among holm oaks and cork trees, in a perfect balance between nature and livestock tradition.
Their movement, diet, and raising time shape the signature quality of our meat: juicy, richly marbled with healthy fat, and unmistakably aromatic.
- Sustainable origin
- Responsible farming
- Genetic purity
From farm to plate, every step matters.
The most popular cuts
Transporting sensations
Some cuts of Iberian pork are more popular than others, such as the tenderloin, the secreto, the presa, and the pluma.
Our mission is to transport the consumer to a world of sensations and to convey the magic of our pastureland in every bite.
Why choose AIRE?
Our proposal
Choosing us means more than choosing a supplier: It means partnering with an Iberian meat specialist who speaks your business language. We understand what matters in your operation:
- Reliable, stable supply
- Consistent quality in every cut
- Fast response times
- Flexibility in cuts, quantities, and destinations
And as a digital-first company, we focus on streamlining processes, enabling easier online ordering, and building long-term relationships.
WHO WE ARE
Iberian Excellence that transcends BORDERS
AIRE Iberico Meat is more than a supplier. We’re a company built on quality, tradition, and innovation.
We come from generations connected to the Salamanca countryside, with a modern view of what the meat trade should be: transparent, efficient, and sustainable.
Our headquarters are in Salamanca, but our mindset is global. We work with logistics operators, distributors, and international platforms to bring the authentic Iberian taste to every corner of the world.
Because true luxury lies in the confidence of someone who knows what they are offering.
¿Quieres conocer precios, tiempos de entrega o disponibilidad por cortes? Nuestro equipo está listo para ayudarte.
Atención al Cliente
Lunes a Viernes: 9:00 am - 18:00 pm
Sábado: 10:00 am - 14:00 pm
Domingos y festivos: CERRADO
LEGAL NOTICE | PRIVACY POLICY| COOKIE POLICY