Seoul Food and Hotel 2026
9–12 June in South Korea
Come and meet us at the largest international trade fair for the food and hospitality sectors
Aire Ibérico Meat will be travelling to South Korea to attend the Seoul Food & Hotel Fair, which will take place from 9 to 12 June at KINTEX (Korean International Exhibition Centre).
If you are interested in any of our Iberian pork cuts, this is an excellent opportunity to drop by and speak to us directly about our products, and we will be happy to offer you technical and logistical advice.
Why meet with us at Seoul Food and Hotel?
Establishing direct relationships with producers from the Spanish Dehesa gives your business a competitive edge in terms of quality and price
Direct contact
Cut out the middlemen. Speak directly to the exporters and managers at Aire Ibérico.
Customised pricing
Enquire about volume discounts and long-term supply contracts tailored to your business model.
Global logistics
Expert advice on cold chain management and customs clearance for the Korean market.
THE COLLECTION
Our Featured Premium Cuts
Iberian Shoulder
The most marbled and flavourful cut, situated between the shoulder and the loin.
Iberian Sirloin
A classic cut, lean yet remarkably juicy thanks to its unique heritage.
Iberian Secreto
The “hidden” cut, exceptionally rich in healthy oleic acid fats.
Book your appointment
Book an exclusive meeting with our export team during Seoul Food & Hotel 2024. We look forward to exploring new opportunities with you.
Date
9 – 12 June
Location
KINTEX, Goyang-si, South Korea
Contact our team directly
Want to check pricing, delivery times, or availability by cut? Our team is ready to help.
Customer Service
Monday to Friday: 9:00 am – 18:00 pm
Saturday: 10:00 am – 14:00 pm
Sunday and holidays: CLOSE
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